Reservations and Inquiries

TEL 06-6734-6327

Reservation

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  1. HOME
  2. FOOD

  • ◆Course (example)

    • Amuse

      Amuse

      -

      Red snow crab, caviar, cauliflower mousse, Hiroshima lemon

      1/10

      Amuse

      Amuse

      -

      Red snow crab, caviar, cauliflower mousse, Hiroshima lemon

    • Three appetizers

      Three appetizers

      -

      Kobe pork pate de campagne King salmon carpaccio Fruit tomato and buffalo mozzarella caprese fritto

      1/10

      Three appetizers

      Three appetizers

      -

      Kobe pork pate de campagne King salmon carpaccio Fruit tomato and buffalo mozzarella caprese fritto

    • Kobe beef bolognese

      Kobe beef bolognese

      -

      Bolognese made with generous amounts of minced Kobe beef.The red wine and demi-glace sauce blend with the tomato sauce to create a rich flavor.

      1/10

      Kobe beef bolognese

      Kobe beef bolognese

      -

      Bolognese made with generous amounts of minced Kobe beef.The red wine and demi-glace sauce blend with the tomato sauce to create a rich flavor.

    • fish dishes

      fish dishes

      -

      Hokkaido Scallop Etouffee with Saffron Sauce and Lime Foam

      1/10

      fish dishes

      fish dishes

      -

      Hokkaido Scallop Etouffee with Saffron Sauce and Lime Foam

    • A5 rank Kobe beef steak

      A5 rank Kobe beef steak

      -

      A5 rank Kobe beef slowly grilled over Kishu binchotan charcoal, crispy on the outside and medium rare inside.

      1/10

      A5 rank Kobe beef steak

      A5 rank Kobe beef steak

      -

      A5 rank Kobe beef slowly grilled over Kishu binchotan charcoal, crispy on the outside and medium rare inside.

    • dessert

      dessert

      -

      White chocolate and cream cheese terrine Homemade pistachio gelato Coffee or tea

      1/10

      dessert

      dessert

      -

      White chocolate and cream cheese terrine Homemade pistachio gelato Coffee or tea

  • ◆A la carte

    • Kobe Pork Pate de Campagne

      1200 yen(Tax included)

      1/10

      Kobe Pork Pate de Campagne

      1200 yen(Tax included)

    • Assorted appetizers 3 varieties

      2500 Yen(Tax included)

      1/10

      Assorted appetizers 3 varieties

      2500 Yen(Tax included)

    • Prosciutto ham from Parma

      990 yen(Tax included)

      1/10

      Prosciutto ham from Parma

      990 yen(Tax included)

    • Fresh fish carpaccio today

      ¥ 1320(Tax included)

      1/10

      Fresh fish carpaccio today

      ¥ 1320(Tax included)

    • Buffalo mozzarella and fruit tomato caprese

      ¥ 1320(Tax included)

      1/10

      Buffalo mozzarella and fruit tomato caprese

      ¥ 1320(Tax included)

    • Organic vegetable bagna cauda

      1430 yen(Tax included)

      1/10

      Organic vegetable bagna cauda

      1430 yen(Tax included)

    • Cheese platter

      2200 yen(Tax included)

      1/10

      Cheese platter

      2200 yen(Tax included)

    • Mixed nuts

      880 yen(Tax included)

      1/10

      Mixed nuts

      880 yen(Tax included)

    • bucket

      ¥ 330(Tax included)

      1/10

      bucket

      ¥ 330(Tax included)