神戸牛とワイン RUSH

[Made with A5-grade Kobe beef◇Main dish grilled using Kishu Binchotan charcoal] Steak

From 8,800 yen

Our signature dish, the Kobe beef steak, is made from rare, high-quality meat at an affordable price.The steak is slowly grilled over Kishu binchotan charcoal, and the flavor is concentrated inside the meat, spreading throughout your mouth.

[Over 100 types available◇Enjoy wines carefully selected by sommeliers with your meal] Various wines

900 yen (tax included) ~

Chef Mutsu, who is a qualified sommelier, has carefully selected over 100 types of wine.We carry a wide range of wines from Burgundy, Napa Valley, and all over the world, from popular brands to classics.If you contact us in advance, we can also provide rare wines that are not available in store, so please feel free to ask.

~A5 rank Japanese black beef lunch course~

From 8,800 yen

Kobe pork pate de campagne, king salmon carpaccio, caprese frites, Kobe beef bolognese, A5 rank Japanese black beef steak - made with Kishu Binchotan charcoal, white chocolate and cream cheese terrine, pistachio gelato, coffee or black tea. The menu may change without notice depending on the availability of supplies.

◆ Uses carefully selected vegetables from contracted farmers

The vegetables we use are sourced from contracted farmers, and we only serve the freshest ones.You can enjoy the freshness and taste of high-quality ingredients.Please enjoy the delicious taste of the ingredients to your heart's content.

◆Rare A5 rank Kobe beef

The Kobe beef we use in our restaurant is A5 rank Kobe beef.This is made from Tajima beef from Hyogo Prefecture, and has a fine, melt-in-your-mouth flavor that will stay on your tongue for a long time.

Amuse

-

Red snow crab, caviar, cauliflower mousse, Hiroshima lemon

Three appetizers

-

Kobe pork pate de campagne King salmon carpaccio Fruit tomato and buffalo mozzarella caprese fritto

Kobe beef bolognese

-

Bolognese made with generous amounts of minced Kobe beef.The red wine and demi-glace sauce blend with the tomato sauce to create a rich flavor.

fish dishes

-

Hokkaido Scallop Etouffee with Saffron Sauce and Lime Foam

A5 rank Kobe beef steak

-

A5 rank Kobe beef slowly grilled over Kishu binchotan charcoal, crispy on the outside and medium rare inside.

dessert

-

White chocolate and cream cheese terrine Homemade pistachio gelato Coffee or tea

<Attention to interior design and atmosphere> In our store, tableware and interior items are arranged with meticulous attention to detail.The glasses and tableware used are from top-quality brands.The tables and chairs are decorated in colors that create a calming atmosphere.We will maximize the luxurious presentation.

<Perfect for dates and anniversaries> The interior is stylish and clean, with a beige and gray theme.The relaxed and calm atmosphere is perfect for everyone to enjoy a leisurely meal.Please spend a precious time with everyone.

Our store is located just a minute's walk from Exit 12 of Honmachi Station on the Midosuji Line, making it conveniently located near the station! It is located on the second floor of a newly built building and has a very clean interior.

Table 4Person(s) × 2

Table for 4 people x 2 seats

Counter seat1Person(s) × 8

Counter x 8 seats

Chartering16Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please feel free to contact us!

◇Sophisticated and modern interior

The interior is calm and stylish, with a grey and beige theme.A space with attention to detail, including tables and chairs

◇A5 rank Kobe beef used

The Kobe beef we sell has an individual identification number, so you can enjoy safe, high-quality, and rare meat.

◇Dine with a glass of wine

We always have over 100 types of wine in stock, and our sommelier staff will recommend the perfect wine to go with your meal.