Specials

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  [Made with A5-grade Kobe beef◇Main dish grilled using Kishu Binchotan charcoal] Steak

  From 8,800 yen

  Our signature dish, the Kobe beef steak, is made from rare, high-quality meat at an affordable price.The steak is slowly grilled over Kishu binchotan charcoal, and the flavor is concentrated inside the meat, spreading throughout your mouth.

  1/10

  

  [Made with A5-grade Kobe beef◇Main dish grilled using Kishu Binchotan charcoal] Steak

  From 8,800 yen

  Our signature dish, the Kobe beef steak, is made from rare, high-quality meat at an affordable price.The steak is slowly grilled over Kishu binchotan charcoal, and the flavor is concentrated inside the meat, spreading throughout your mouth.

• 

  [Over 100 types available◇Enjoy wines carefully selected by sommeliers with your meal] Various wines

  900 yen (tax included) ~

  Chef Mutsu, who is a qualified sommelier, has carefully selected over 100 types of wine.We carry a wide range of wines from Burgundy, Napa Valley, and all over the world, from popular brands to classics.If you contact us in advance, we can also provide rare wines that are not available in store, so please feel free to ask.

  1/10

  

  [Over 100 types available◇Enjoy wines carefully selected by sommeliers with your meal] Various wines

  900 yen (tax included) ~

  Chef Mutsu, who is a qualified sommelier, has carefully selected over 100 types of wine.We carry a wide range of wines from Burgundy, Napa Valley, and all over the world, from popular brands to classics.If you contact us in advance, we can also provide rare wines that are not available in store, so please feel free to ask.

• 

  ~A5 rank Japanese black beef lunch course~

  From 8,800 yen

  Kobe pork pate de campagne, king salmon carpaccio, caprese frites, Kobe beef bolognese, A5 rank Japanese black beef steak - made with Kishu Binchotan charcoal, white chocolate and cream cheese terrine, pistachio gelato, coffee or black tea. The menu may change without notice depending on the availability of supplies.

  1/10

  

  ~A5 rank Japanese black beef lunch course~

  From 8,800 yen

  Kobe pork pate de campagne, king salmon carpaccio, caprese frites, Kobe beef bolognese, A5 rank Japanese black beef steak - made with Kishu Binchotan charcoal, white chocolate and cream cheese terrine, pistachio gelato, coffee or black tea. The menu may change without notice depending on the availability of supplies.